Traditional Franks in Blankets with Dipping Mustard
Pesto, Olive and Roasted Pepper Phyllo Triangles
Mini Barbecued Chicken Taco with Peach Salsa
Mushrooms stuffed with Spinach, Raisins and Toasted Pine Nuts
Philly Steak Spring Roll served with Spicy Ketchup
Served in Shot Glasses
Tuna wrapped in Snow Peas with
Lime Ginger Soy Marinade
Chicken Sate served with Thai Dipped Sauce
Smoked Salmon Lollipops
Vegetable Pate served with Sauce Verte on
Toasted Crostini
Snow Peas piped with Whitefish Mousse
Cylindrical Cones filled with Smoked Chicken
SLIDER BAR
100% Pure Beef Hamburgers
Vegetarian Black Bean Burgers
Pulled Barbecued Short Ribs
All to be served on a Freshly Baked Country Biscuit
Tri-Color Vegetable Slaw
Wild Mushroom and Red Bliss Potato Salad
Homemade Pomme Frittes
FARM FRESH TO TABLE
TAPAS DISPLAY
Slow oven roasted Plum Tomatoes
Breaded Zucchini Goujons
Marinated White Asparagus
Roasted Artichokes and Brussel Sprouts
Portobello Mushroom Salad
Carrot Raisin Salad
Vine-Ripened Tomato and Sweet Onion Salad
Marinated in Red Wine Vinegar
Thai Lettuce Wraps with Chicken, Beef and Vegetable
Served with Thai Peanut Dipping Sauce, Sweet Chile Dipping Sauce,
Orange Ginger Dipping Sauce
“A TOUCH OF THE ORIENT”
Assorted Sushi to include:
Fresh Tuna, Salmon, Yellowtail, Vegetable Roll and
California Roll
Served with Wasabi, Pickled Ginger and Soy Sauce
Assorted Potstickers to include:
Chicken, Beef and Vegetable
Served with Ginger Soy Dipping Sauce and
Sweet and Sour Dipping Sauce
Vegetable Tempura served with Lemon Grass Dipping Sauce
Peking Duck wrapped in Rice Pancake with
Hoisin and Scallion Dipping Sauce
Braised Japanese Eggplant with Tomatoes and
Mild Jalapeno Peppers
ISRAELI STREET FOOD
Chicken Kebobs
Lamb Kebobs
Both to be set atop a Bed of Carrot Rice Pilaf
Kofte
Ground Beef with Lamb, Peppers, Carrots and
Cumin Seasoning
Hand Made Falafel Balls
Nestled into a Freshly Baked Pita Pocket
Accompanied by
Zhuug, Shredded Lettuce, Spicy Carrots,
Chopped Tomatoes, Israeli Pickles and
Tahini
Tabouli Salad
Cracked Wheat with Tomatoes, Sweet Onions,
Olive Oil and Lemon Juice
DESSERT EXTRAVAGANZA
Fresh Fruit Display to include:
Hand Carved Honeydew and Cantaloupe Melon,
Emerald Kiwi, Red Flame and Green Seedless Grapes,
Hawaiian Pineapple, California Strawberries
All to be dipped into Creamy Rich Chocolate Fondue
Served in Copper Rechards
THINGS ON A STICK
Assorted Homemade Cookies on a Stick to include:
Chocolate Chip
Chocolate White Chocolate Chip Cookie
½ Dipped Strawberries in Dark Chocolate
COLORFUL CAKE POPS
Carrot Cake, Vanilla Pound Cake, Red Velvet Cake,
Lemon Cake
CHOCOLATE TREATS
Chocolate Covered Pretzels, Pecan Turtles,
Non-Pariels and Chocolate Bark
Oozing Molten Chocolate Cake with
Pareve Whipped Cream and Chocolate Ganache
Chocolate Strawberry Shortcake
Mocha Opera Cake
SHOOTERS
Chocolate Fudge Shooters
Kiwi Lime Shooters
Banana Cream Pie Shooters
Assorted Homemade Pareve Ice Cream Sandwiches
BEVERAGE
Coffee, Regular and Decaf
Tea, Regular and Herbal
