Brie and Raspberry Tartlettes
Chesapeake Seafood Cakes served with Cocktail Sauce
Caramelized Onion and Swiss Gruyere Strudel
Vegetable Quesadilla in Cylinder Cones
Figs wrapped in Blankets
Tuna rolls with a Dollop of Spicy Mayonnaise
Porcini Mushroom Tartlette
Avocado Spring Rolls
Served with a Sweet Corn and Plum Relish
Cheese Knishes Served with Sour Cream
Spanikopita
ORIENTAL STATION
SUSHI DISPLAY:
California Roll, Fresh Salmon, Tuna, Yellowtail
Served with Wasabi, Pickled Ginger & Soy Sauce
Vegetable Moo Shu wrapped in Rice Pancake
Served with Plum Sauce
Asian Noodles Chopsticks
Bamboo Steamers with
Vegetable Dumplings served with Dim Sum Dipping Sauce
SAUTÉED FISH STATION
Filet of Salmon Roulade
Pecan crusted Tilapia
Topped with Sauces to include:
Mango Peach Salsa, Wasabi drizzle and
Lemon Beurre Blanc
Cheesy Risotto
California Vegetable Medley
Cauliflower Buds, Snow Pea Shoots,
Red and Yellow Peppers and Carrots
All Steamed and Flavorfully Seasoned
Broccoli Slaw
CREPE STATION
Prepared by Uniformed Chef:
Assorted Fillings
Ratatouille
Brie and Asparagus
Spinach and Pine Nuts
Accompanied with Appropriate Sauces
Classic Caesar Salad tossed with our Dairy Caesar Dressing
Served in Parmesan Cups
GRILLING STATION
Grilled Cheese Sandwich
Fillings to include:
Fresh Mozzarella, Basil, Avocado
Diced Plum Tomatoes, Roasted Peaches,
Leaf Spinach, Grilled Apples, Smoked Salmon,
Brie Cheese
THE EVERYTHING SALAD
Iceberg Lettuce with Cucumber Coins, Red Onions, Blue Cheese Crumbles,
Artichoke Hearts, Button Mushrooms, Hearts of Palm,
Roasted Beets, Sunflower Seeds
Chopped Egg Yolks and Whites, Poached Cranberries,
Homemade Brioche Croutons
Offered with Homemade Thousand Island, Balsamic Vinaigrette &
Blue Cheese Dressings
FRESHLY BAKED BREAD BUFFET
Cheese Muffins, Seven-Grain Bread,
Raisin Pecan, Brioche Bread, Focaccia Bread,
Onion Pumpernickel Rolls, Crusty Breads
Banana Bread, Carrot Raisin Bread,
Corn Bread
Served with Crocks of
Honey Butter
Brie and Butter
Sundried Tomato and Olive Oil
“SWEET ENDINGS”
LARGE Display of Fresh Fruit
Hand Carved Honeydew and Cantaloupe Melon,
Emerald Kiwi, Red Flame and Green Seedless Grapes,
Hawaiian Pineapple, California Strawberries
All to be dipped into Creamy Milk Chocolate Fondue
COLD STONE CREAMERY ICE CREAM SUNDAE BAR:
Your favorite Ice Cream Flavors served on Marble Slabs
Toppings galore:
Chocolate Sauce, Caramel Sauce,
Fresh Strawberry Slices, Banana Slices
Chocolate Chips, Rainbow Sprinkles, Chopped Nuts and Wet Nuts,
Chopped OREO Cookies, Whipped Cream and
Cherries-on the Top
Miniature New York Style Cheesecakes
Chocolate
Chocolate Chip
Cherry Cheese Cake
Peanut Butter Cheese Cake
FRESHLY BAKED HOMEMADE PIES
Key Lime Pie
Chocolate Pecan Pie
Strawberry Shortcake
Lemon Curd Tarts
Chocolate Mousse Cake
Mini Blueberry Pies
“WONDERFUL IDEA”
MILK AND COOKIES
Warm Chocolate Chip Cookies and
Ice Cold Milk
Coffee, Regular and Decaf
Tea, Regular and Herbal
