To be Butlered from elaborately garnished silver trays
Portabella Mushroom Fries with Balsamic Horseradish
Brie and Raspberry Tartlets
Vegetable Spring rolls with Sweet Chile Sauce
Moroccan Salmon with Cilantro Lime Dipping Sauce
Mushroom, Swiss Cheese and Caramelized Onions Puffs
Zucchini and Basil Latkes with Applesauce
Flat Bread Pizza with Goat Cheese and Roasted Peppers
Halibut Cakes with Spicy Cocktail Sauce
Crudités of Fresh Cold Vegetables Served from Hand-woven
Wicker Baskets with Executive Chef’s Selection of Herbed Dips
Served with a Selection of Hard and Soft Cheese
Garnished with Grapes and Berries
Lavosh, Carr’s and Dipping Mustards
Assorted Bruschetta with Toppings
Won ton Chip with Fresh Seared Tuna and Wasabi
Roasted Red and Yellow Peppers with Balsamic Drizzle
Chilled Gazpacho Shooters
Challah for Motzi
Warm Croissants with Sweet Butter Roses
Oversized Martini Glass filled with Fresh Fruit to Include
Assorted Melons, Berries, Kiwi and Pineapple
Served with a Splash of Chilled Champagne
SMOKED FISH BUFFET
Selection of Fish to Include
Jumbo Stuffed Whitefish
Nova and Traditional Lox
Kippered Salmon
Sliced Cheeses to Include
American, Swiss and Muenster Cheese
Sliced Jersey Tomato, Red Onions and English Cucumbers
Cream Cheese in Forms with Sweet Butter
Russian Black Bread and Fresh Baked Bagels
ASIAN DISPLAY
Stir Fried to Order of Crisp Oriental Vegetables
And a Soy Ginger Sauce and Marinated Tofu
Rice Noodle Bar with Snow Peas, Bamboo Shoots, Julienne Carrots
And Mushrooms
Selection of Sushi with Wasabi and Soya Sauce
Traditional Rolls to Include Spicy Tuna, Philly Rolls, California Rolls
Sashimi with Ahi Tuna, Yellow Tail, Salmon
All Hand Rolled to Order
HOT FOODS
Home Made Cheese Blintzes with Sour Cream and Fresh Fruit Sauce
Three Cheese and Spinach Quiche
Crème Brule French Toast with Warm Maple Syrup
Waffle Bar
Oversized Belgium Waffles make to order
Served with Fresh Sliced Strawberries, Bananas, Blueberries
Whipped Cream, Chocolate Chips and Maple Syrup
Wild Mushroom and Salmon Strudel
OMELET STATION
Selection of Egg and Egg White
Fillings to Include
Wild Mushrooms, Roasted Peppers, Sautéed and Raw Onions
Nova Lox, Shredded Cheddar Cheese, Broccoli, Spinach
Shredded Swiss Cheese and Chopped Tomatoes
Red Bliss Potato Home Fries
SALAD DISPLAY
Classic Caesar Salad with Fresh Parmesan Cheese
Jersey Tomato and Fresh Mozzarella with Balsamic and Basil
Grilled Portabella Mushroom Salad
Pear and Fennel Salad
English Cucumber Salad with Crème Fresh
Fresh Fruit Display to include:
Hand Carved Honeydew and Cantaloupe Melon,
Emerald Kiwi, Red Flame and Green Seedless Grapes,
Hawaiian Pineapple and California Strawberries
Cookie Jars with Homemade Cookies
Chocolate Chip, Chocolate White Chocolate Chip,
Chinese Almond Cookies, Old Fashion Sugar Cookies
CONFECTIONARY TREATS
White, Milk and Dark Chocolate Covered Pretzels
Chocolate Turtles, Non-Pariels
Dark Chocolate Covered Marshmallows
Miniature New York Style Cheese Cake
Chocolate
Chocolate Chip
Lemon Cheese Cake
Blueberry Cheese Cake
Rustic pear and apple tarts
Tiramisu served in parfait glasses
White Chocolate Brownies
Hand rolled Rugulah
