Mini Hamburger Sliders served on a Mini Slider Roll
Topped with Spicy Ketchup and Knot Pick
Mushroom Caps stuffed Sundried Tomatoes and Herbs
Peking duck wrapped in Rice Pancake with
Hoisin and Scallion Tie
Baby Lamb Chops with Mint Jelly
Vegetable Spring Roll served with Apricot Ginger Dipping Sauce
Franks wrapped in Blankets with Dipping Mustard
Fish Tacos topped with Mango Papaya Relish
Sweet Potato Latkes served with Bing Cherry Sauce
Crudités of Fresh Vegetables
Served with our Homemade Herbed Dips
Bruschetta Breads topped with
Provencal Topping
Roasted Artichokes and Leeks
SUSHI AND DUMPLING BAR
A Selection of Freshly Made Sushi to include:
Tuna, Salmon, Yellowtail, Red Snapper,
California Roll and Vegetable Roll
Served with Wasabi, Pickled Ginger, Soy Sauce
Assorted Dumplings presented in Bamboo Steamers:
Chicken, Beef and Vegetable Dumplings
Served with Dim Sum Dipping Sauce
CARVING STATION
Herb Infused Turkey Breast
Hawaiian Glazed Corned Beef
CONDIMENTS TO INCLUDE:
Cranberry Chutney
Stone-Ground Mustard
BREAD BASKET DISPLAY
Mini Challah Rolls, Snack Rye and Onion Rolls
TASTY TAPAS STATION
SMALL PLATES ARRANGED IN CUBBIES WITH CANDLES
Barbecued Brisket set atop Mashed Potatoes
Sautéed Wild Mushrooms served on a
Toasted Croustade
Black and White Sesame Chicken
Topped with a Dollop of Sweet Chili Sauce
GUEST TABLES TO BE SET WITH
A WARM RAISIN PECAN DINNER ROLL AND
MARGARINE ROSE ACCENT.
Chopped Salad with Tower
Red Plum Tomatoes, English Cucumbers,
Artichoke Hearts, Chickpeas, Black Olives
Tossed in a Homemade Lamaise Sauce
Served in a Radicchio Cup
Garnished with Micro Greens tossed in Grape Seed Oil
(SET UP 6-7 STATIONS TO AVOID CROWDING)
Oriental Glazed Short Ribs
Chicken Breast with Apple Challah Pecan Filling
Served with Cider Demi Glace
PLEASE CHOOSE ONE
Medium Rare Seared Tuna
Served with Pineapple Relish
Or
Cold Poached Salmon
Garnished and Decorated with Cucumber Scales
Served with Homemade Cucumber Dill Sauce
SILVER TRAYS WITH
Grilled Vegetables to include:
Red and Yellow Peppers, Green and Yellow Squash, Red Onions,
Carrots, Tomatoes, White Asparagus, Breaded Eggplant Sticks
Thick cut Panko Crusted Onion Rings
Roasted Colorful Fingerling Potatoes seasoned with Rosemary
A TRIO OF DESSERT
Chocolate Torte Diamond
Garnished with Fresh Raspberries and Whipped Cream
Pecan Bar drizzled with White Chocolate
Lemon Curd Tartlet
Coffee and Tea
LATER ON
Homemade Chipwiches, Black and White Cookies
Penny Candies with Bags for Guests to take home
Dark Chocolate Covered Pretzels and Home Baked Donuts
