Franks wrapped in Blankets with Dipping Mustard
Black and White Chicken Sesame offered with Plum Sauce
Seared Tuna wrapped in Snow Peas with Lime Soy Marinade
Vegetable Spring Roll offered with Apricot Ginger Sauce
Mini Hamburger Sliders offered on freshly Baked Mini Rolls
Served with Lamaise Sauce, Gherkin and Knot Pick
Portobello Mushroom Fries in Paper Cones with
Roasted Garlic Balsamic Dressing
Peking Duck Wrappers with Hoisin and Scallion Ties
Asian Noodle Chopsticks
COLD TAPAS TABLE
Slow oven roasted Plum Tomatoes
Breaded Zucchini Goujon
Marinated White Asparagus
Hummus
Eggplant Picante
Offered with Herbed Crostini and
Artisan freshly baked Bread Sticks
Olive Tapenade
CARVING STATION
Marinated Turkey Breast
Hawaiian Glazed Corned Beef
CONDIMENTS TO INCLUDE:
Cranberry Chutney
Stone-Ground Mustard
BREAD BASKET DISPLAY:
Snack Rye, Onion Rolls, Snack Pumpernickel Bread
ITALIAN STATION
MADE TO ORDER:
Penne Pasta and Wild Mushroom Ravioli
Served with:
Classic Pesto Sauce
Roasted Red Pepper Sauce
Toppings to include:
Roasted Red and Yellow Peppers
Caramelized Mushrooms, Mini Meatballs and Blackened Salmon
Rustic Bread Display
Fresh Fruit Display to include:
Emerald Kiwi, Red Flame and Green Seedless Grapes,
Hand Carved Honeydew and Cantaloupe Melon,
Hawaiian Pineapple, California Strawberries
Jumbo Chocolate Chip Cookies on a Stick ½ Dipped in Dark Chocolate
Jumbo Chocolate White Chocolate Chip Cookie on a Stick
Chocolate Strawberry Shortcake
Assorted Homemade Pareve Ice Cream Sandwiches
Coffee, Regular and Decaf
Tea, Regular and Herbal
An Elaborate Selection of Hot Hors D’oeuvres to be Butlered
From Silver Trays, Wicker Baskets and Ceramic Platters
All Trays to be garnished with Fresh Flowers and Greens
Chicken Sate with Thai Peanut Sauce
Lamb and Caramelized Onion Strudel with Dijon Dipping Sauce
Portabella Mushroom Fries with Balsamic Horseradish
Won Ton Crisp with Ahi Tuna and Wasabi
Three Peppercorn Beef Kabobs
Coconut Chicken with Plum Sauce
Spicy Halibut Cakes with Lamaise Sauce
Chilled Gazpacho Soup Sips
COLD DISPLAY OF HORS D’OEUVRES
Garden Fresh Crudités Display with a Selection of Herbed Dips
Served from oversized wicker baskets
Assorted Bruschetta on Toast Croustade
Red Pepper Hummus with Pita Triangles
CARVING STATION
BBQ London Broil
Herbed Turkey Breast
CONDIMENTS TO INCLUDE:
Cranberry Chutney
Stone-Ground Mustard
Horseradish Mayo
BREAD BASKET DISPLAY:
Snack Rye, Onion Rolls, Snack Pumpernickel Bread
ON THIS STATION:
Sweet and Sour Procas
ORIENTAL STATION
SUSHI DISPLAY:
California Roll, Fresh Salmon, Tuna, Yellowtail
Served with Wasabi, Pickled Ginger & Soy Sauce
Assorted Dumplings displayed in Bamboo Steamers:
Chicken, Vegetable and Beef
Served with Dim Sum Dipping Sauce
Stir Fry of Vegetables with Ginger Sauce
Served with Chicken Filets or Grilled Tofu
TAPAS DISPLAY
Small Plate Presentation
Corned Beef Hash Cakes with Mustard Aioli
Glazed Chicken with Roasted Figs
Toast Croustade with Wild Mushrooms
Fresh Fruit Display to include:
Hand Carved Honeydew and Cantaloupe Melon,
Emerald Kiwi, Red Flame and Green Seedless Grapes,
Hawaiian Pineapple, California Strawberries
COLORFUL CAKE POPS
Carrot Cake, Vanilla Pound Cake, Red Velvet Cake,
Lemon Cake
Oozing Molten Chocolate Cake with
Pareve Whipped Cream and Chocolate Ganache
SHOOTERS
Chocolate Fudge Shooters
Kiwi Lime Shooters
Banana Cream Pie Shooters
BEVERAGE
Coffee, Regular and Decaf
Tea, Regular and Herbal
