An Elaborate Selection of Hot Hors D’oeuvres to be Butlered
From Silver Trays, Wicker Baskets and Ceramic Platters
All Trays to be garnished with Fresh Flowers and Greens
Chicken Sate with Thai Peanut Sauce
Lamb and Caramelized Onion Strudel with Dijon Dipping Sauce
Portabella Mushroom Fries with Balsamic Horseradish
Won Ton Crisp with Ahi Tuna and Wasabi
Three Peppercorn Beef Kabobs
Coconut Chicken with Plum Sauce
Spicy Halibut Cakes with Lamise Sauce
Wild Mushroom Soup Sips
Home Made Squash Pancakes with Pink Apple Sauce
COLD DISPLAY OF HORS D’OEUVRES
Garden Fresh Crudités Display with a Selection of Herbed Dips
Served from oversized wicker baskets
Assorted Bruschetta on Toast Croustade
Red Pepper Hummus with Pita Triangles
ORIENTAL STATION
Stir Fried to Order of Crisp Oriental Vegetables
And a Soy Ginger Sauce
Home Made Dim Sum Served From Bamboo Steamers
Selection of Hand Rolled Sushi with Wasabi and Soya Sauce
Peking Duck Pancakes with Hoisen and Scallion Flowers
TAPAS DISPLAY
Small Plate Presentation
Corned Beef Hash Cakes with Mustard Aioli
Glazed Chicken with Roasted Figs
Toast Croustade with Wild Mushrooms
CARVING STATION
Herbed Marinated Turkey Breast Offered with Cranberry Chutney
Pineapple Glazed Corned Beef with Grainy Mustards
All Sliced to Order and Served with a
Selection of Mini Rolls and Snack Breads
Warm Crusty Sour Dough Rolls with Margarine Roses
Set Atop a Full Galaxe Leave
FIRST COURSE
Wedges of Soft Boston Bibb lettuce
Garnished with Tender Asparagus Spears and a Confetti of
Red and Yellow Tomatoes
Waiters to offer Raspberry Vinaigrette
ENTREE
Filet of Hawaiian Butter Fish
Served on a Bed of Vegetable Risotto
With a Saffron Sauce
Baby Carrots with Honey
Haricot Verte Beans with Sautéed Leeks
OR
BBQ Glazed Short Ribs topped with Crisp Onion Straws
On a Bed of Garlic Mashed Potatoes
Baby Carrots with Honey
Haricot Verte Beans with Sautéed Leeks
Before serving Dessert the guest tables will be cleared
and cleaned for better dining pleasure
DESSERT
Fantasy Fruit Plate
A Selection of Fresh Seasonal Melons, Strawberries
Blackberries and Raspberries
Star Fruit and Kiwi
Offered with a Chocolate Hazelnut Fondue
Garnished with a Thin Cookie Tuile Dipped In White Chocolate
Filled with Dark Chocolate Mousse
Slice of the Occasion Cake
