Mini Risotto Cake with Mushroom and Boursin Topping
Vegetable Quesadilla Served in Cylinder Cones
(Cold) Gravlox served on Whole Wheat Bread with
Stone-Ground Mustard and White Asparagus
Topped with Fresh Dill
Portabella Mushroom Fries with Balsamic Horseradish
Vegetable Spring Rolls with Sweet Chile Sauce
Figs wrapped in Blankets
Brie and Raspberry Tartlet’s
FARM TO TABLE DISPLAY OF OUR BEST LOCAL GREENS
FROM WOODEN DISPLAY TABLES
Red and Yellow Pepper Strips, Cauliflower Buds,
Tiny Red and Yellow Grape Tomatoes, Baby Carrots,
Celery Frills, Radish Roses, Lightly Steamed Snow Peas,
String Beans, Broccoli Blossoms
Large Hollowed out Savoy Cabbages with
White Bean Dip, Zesty Dill Pepper Dip,
Traditional Spinach and Water Chestnut Dip,
Tarragon Mustard Dip
Glass Goblets filled with Homemade Breadsticks
ELEGANT CHEESE DISPLAY
Assorted Grainy Mustards,
Flatbreads and Crackers
SUSHI DISPLAY:
California Roll, Fresh Salmon, Tuna, Yellowtail
Served with Wasabi, Pickled Ginger & Soy Sauce
Asian Noodles Chopsticks
Bamboo Steamers with
Vegetable Dumplings served with Dim Sum Dipping Sauce
Petite Wild Mushroom Ravioli and Bow Ties
Served with Sauces to include:
Olive Oil, Garlic and Sundried Tomatoes
Classic Marinara Sauce
Toppings to Include:
Fresh Parmesan, Blacken Salmon, Wild Mushroom and Roasted Peppers
Selection of Warm Soups to include
Creamy Tomato Basil with Grilled Cheese Hangers
Wild Mushroom Soup
Vegetable Soup
Thin Crisp Bread Sticks
Challah For Motzi
Warm Crusty Sour Dough Rolls with Butter Roses
Tureen Wedge of Roasted Red and Yellow Beets
layered with Creamy Goat Cheese
Served with Spring Mix tossed in a Light Balsamic Vinaigrette
Filet of Hawaiian Butter Fish
Served on a Bed of Vegetable Risotto
With a Saffron Sauce
Baby Carrots with Honey
Haricot Verte Beans
OR
Vegetarian Sampler Plate
Spicy Black Bean Burger on a Bed of Quinoa
Corn Flan
Grilled Tofu on a Bed of White Asparagus
Garnished with Kale Puree and Edamame Beans
Trio Dessert
Diamond of Flourless Chocolate Torte
Mini Cheese Cake with Cherry Topping
Lemon Curd Bar