Marinated Chicken Sate with Pistachio Lime Dipping Sauce
Black and White Sesame crusted Chicken with Plum Sauce
Chicken Spring Rolls with Sweet Chile Sauce
Chicken Empanada with a Salsa Dipping Sauce
Chicken Shu Mai (Steamed Dumpling)
Roasted Chicken on a Toasted Mini Walnut Croissant
Coconut Chicken with Zesty Orange Sauce
Skewer of with Chicken and Mango with Sweet Chile Sauce
Smoked Duck and Pistachio Won Tons
Walnut Encrusted Chicken with Apricot Horseradish Sauce
Indonesian Chicken Dumpling with Mint Dipping Sauce
Chicken Soup with Mini Matzo Balls Soup Sips
Strudel of Lamb, Caramelized Onion and Rosemary
Mushroom Caps Filled with Tenderloin
Spicy Beef Empanadas with Salsa Fresca
Asian Meatballs with Sesame Ginger Sauce
Mini Beef Sliders on Brioche Rolls with Lamaise Sauce
Pulled Brisket Sliders on Mini Seeded Roll with
Homemade Jicama Slaw
Mini Corned Beef Rubens
Three Peppercorn Skewered Beef
FRANKS THREE WAYS
Franks wrapped in Blankets
Franks wrapped in Pastrami
Knockwurst Coins on Potato Bread Rounds with
A dot of Yellow Mustard and Relish
Beef Wellington
Philly Steak Spring Rolls with Spicy Ketchup
Baby Lamb Chops with Hoisin BBQ Sauce
(At an Additional Cost)
TRADITIONAL FAVORITES
Sweet and Sour Meatballs
Liver Knishes
Meat Kreplach
Potato Knishes
Petit Four of Apricot Kugel
Homemade Potato Latkes with
Apple Sauce, Cherry Berry Sauce or Pickled Red Onions
Ginger Marinated Mahi Mahi Brochettes with Red and Yellow Peppers
Tempura Red Snapper with Caper Mayonnaise Sauce
Tuna Chop Sticks with Lime Ginger Marinade
Fish and Chips
Cod Sticks in a Cone with Tarter Sauce
Moroccan Salmon with Cilantro Lime Dip
Halibut Cakes with Spicy Cocktail Sauce
Tuna Tacos with Fresh Avocado and Cilantro
Vegetable Won Tons with Plum Sauce
Stuffed Risotto Cake with Spinach
Served with Red Pepper Dip
Flaky Phyllo Triangle of Spinach
Zucchini and Basil Latkes with Chayote Relish
Portabella Mushroom Fries with Balsamic Horseradish
Egg Rolls with Duck Sauce
Vegetable Tempura with a Lemon Caesar Dipping Sauce
Mushroom Caps with Sundried Tomatoes and Herbs
Figs wrapped in Blankets
Sweet Potato Fries dusted with Cinnamon in a Cone
Caramelized Onion and Wild Mushroom Strudel
Vegetable Spring Rolls
Wild Mushroom Soup Sips
Flat Bread Pizza with Goat Cheese and Roasted Peppers
Petite Pissaladiere with Fresh Spinach and Ricotta
Petite Cheese Knishes with Sour Cream
Golden Rice Knishes
Cheese Bourkaki
Spanikopita
Mini Cheese and Tomato Quiche
Fried Mozzarella Capri
Warm Goat Cheese and Fresh Chives on Bruschetta
Mini Tartlette of Brie and Raspberry with Toasted Almonds
Artichoke and Gruyere Cheese Strudel
Risotto Cake filled with Boursin Cheese and Mushrooms
Tomato Basil Soup with Grilled Cheese Triangle Soup Sips
Dixie Chicken Roll with Spicy Sanbal – Chili Sauce
Grilled Mahi Mahi and Avocado Relish on a Crisp Corn Chip
Rosette’s of Smoked Salmon and American Caviar on Black Bread
Asian Noodle Chopsticks
(Seasonal) Chilled Gazpacho Shooters
Bruschetta with Sundried Tomatoes and Chives
Hummus on Toasted Pita Crisps
Individual Vegetable Sushi Rolls with a Dot of Wasabi
Barquette of Thin Sliced Beef with Hoisin Sauce
Smoked Turkey Fingers with Honey Mustard Dipping Sauce
Fresh Fruit Kabobs with Honey Lime Dressing
Bruschetta Bread topped with
Provencal and Roasted Artichoke and Leek Toppings
Peking Duck Pancakes with Hoisin Sauce and Scallion Flowers
Won Ton Chip with Thin Sliced Tuna and Wasabi Dot
Caesar Salad on a Stick
Band of Roasted Peppers and Tomatoes with Parmesan Curls
Bruschetta with Feta Cheese and Fresh Herbs
Cheese Crouton with Roasted Garlic and Grilled Eggplant
Crisp Snow Peas with Boursin Cheese
Cherry Tomato and Mini Mozzarella on a Stick
Lightly drizzled with Balsamic Dressing
PLEASE SELECT TWO ITEMS.
Glazed Corned Beef offered with Grain Mustards
BBQ Pastrami
Roasted Breast of Turkey with Cranberry Chutney
Asian Glazed London Broil with Horseradish Mayo
Grilled Boneless Breast of Capon with Lemon Caper Mayonnaise
An Assortment of Mini Rolls and Snack Rye and Pumpernickel Breads
Chateaubriand with Creamy White Horseradish Sauce
Marinated and Grilled Baby Lamb Chops
And Sautéed in Fresh Herbs
PLEASE SELECT 3 ITEMS.
Grilled Portabella Mushrooms with Balsamic and Herbs
White Asparagus Vinaigrette with Red Onions and Olive Oil
BBQ Glazed Short Ribs with Risotto
Toast Croustade with Wild Mushrooms
Crispy Corned Beef Hash Cakes with Mustard Aioli
Pulled Barbecued Brisket Sandwich
White or Red Gazpacho Shooters
Glazed Chicken with Roasted Figs
PLEASE SELECT 3 ITEMS.
Classic Beef Sliders, Southern Fried Chicken Sliders
Salmon Sliders, Portabella Mushroom Sliders
Black Bean Sliders
Served on Slider Rolls and Home Baked Biscuits
Served with Spicy Ketchup, Deli Mustard
Plum Tomato Slices, Gherkins, Lamaise Sauce, Dill Sauce
Roasted Red Peppers, Honey Mustard and Hoisin BBQ Sauce
PLEASE SELECT 4 ITEMS
Roasted Red and Yellow Peppers,
Marinated Artichoke Hearts,
Roasted Red and Yellow Peppers,
Slow oven Roasted Plum Tomatoes, Roasted Artichokes and
Roasted Brussel Sprouts
Breaded Zucchini Goujons
Marinated White Asparagus Vinaigrette
Roasted Artichokes and Brussel Sprouts
Portobello Mushroom Salad
Carrot Fennel Salad
Vine-Ripened Tomato and Sweet Onion Salad
Marinated in Red Wine Vinegar
Crudités Shooters served with Herbed Dips
Falafel Balls with
Tahini and Israeli Salad
Pita Pockets Mediterranean
Hummus
Baba Ghanoush
Charcoal Roasted Eggplant Dip
Roasted Red and Yellow Peppers with Balsamic Drizzle
Selection of Greek Olives
To include Chanterelle, Hen of the Woods, Enoki and
Shitake Mushrooms, Sautéed with Herbed Margarine
Served on Croutons and Garlic Toasts Round
CHOICE of 2 Pastas and 2 Sauces
PASTA SELECTIONS:
Mushroom Ravioli, Angel Hair Pasta
Penne, Bow Ties or Fettuccini
SAUCE SELECTIONS:
Virgin Olive Oil with Slivers of Sundried Tomato,
Freshly Chopped Basil and a Touch of Garlic
Classic Marinara Sauce
Vodka Blush Sauce
Classic Pesto Sauce
TOPPINGS - PLEASE SELECT 4
Mini Meatballs, Roasted Peppers
Wild Mushrooms, Blacken Salmon, Julienne Squash and Zucchini
Roasted Eggplant or Petite Chicken Pieces
Thin Bread Sticks
PLEASE SELECT 3 ITEMS.
Cashew Chicken
Szechwan Beef
Vegetable Lo Mein
Stir Fry Noodles prepared in front of your guests from our oversized woks
Seasoned with Ginger Sauce and Topped with
Toasted Sesame Seeds
Stir Fry Vegetables with Beef, Chicken, and Duck Topping
Served with Ginger and Soy Sauce
Pecking Duck Pancakes
Scallion Flowers, Hoisin Sauce
Asian Vegetable Spring Rolls with Apricot Dipping Sauce
Vegetable ~ Beef ~ Chicken Dumplings
Served from Bamboo Steamers
Offered with Oriental Dipping Sauces
Elaborate Sushi Display to include:
Spicy Tuna Roll, California Roll,
Salmon~ Yellow Tail ~ Tuna Sushi
All to be offered with
Wasabi~Soy Sauce~Pickled Ginger
Vietnamese Spring Rolls
Prepared to Order
Toppings to include: Smoked Chicken,
Julienne Snow Peas and Water Chestnuts
Julienne Carrots with Shitake Mushrooms
PLEASE SELECT 3 ITEMS.
Scottish Salmon Served from Marble Board
Peppered Salmon
Gravlox
Offered on Black Pumpernickel with Capers, Chopped Onions and Egg
Fresh Ahi Tuna with Mustard Sauce
Individual Cold Halibut Imperial with Cocktail Sauce in Martini Glasses
Buckwheat and Potato Pancakes
Applesauce Garnish
White Fish and Salmon Caviar
Offered with New Potato Baskets and Toast Points
Appropriate Condiments
PLEASE SELECT 2 ITEMS.
SERVED FROM WARM GRILLES
Classic Chicken Sate
Three Peppercorn Beef Sate
Roasted Vegetable Sate
Button and Portabella Mushroom Sate
BBQ Glazed Salmon Sate
Served with Thai Peanut Sauce, Hoisin BBQ Sauce
Balsamic Glaze or Sweet Chile Sauce
PLEASE SELECT 2 ITEMS.
Traditional Mashed Potatoes
Chive Infused Mashed Potatoes
Garlic Mashed Potato
Smashed Sweet Potatoes
TOPPINGS TO INCLUDE
PLEASE SELECT 3 ITEMS.
Caramelized Onions, Herb Margarine
Confetti of Red and Yellow Peppers
Chopped Broccoli, Sautéed Chicken Pieces, Shredded BBQ Short Rib
Classic Caesar Salad
Crisp Romaine Lettuces tossed in our Home Made Caesar Dressing
Topped with Oversized Challah Croutons
Savory Spring Mix Salad
Spring Mix of lettuces topped with
Grilled Portabella Mushrooms and Roasted Red and Yellow Peppers
Served with a Balsamic Vinaigrette
Sweet Field of Greens
Selected Field Greens topped with Poached Cranberries
Fresh Orange Slices and Candied Pecans
Served with a Raspberry Vinaigrette
CLASSIC WESTERN WEDGE SALAD
Wedge of Iceberg Lettuce
Garnished with Red and Yellow Teardrop Tomatoes and
Red Onions
Served with Thick Creamy Thousand Island Dressing
Soup and Salad
Chinese Soup Cup with Your Selection of Soup
Served with a Radicchio Cup with our Famous Chopped Salad
Topped in a Spicy Lamaise Dressing
Roasted Red and Yellow Beet salad
Served with Baby Arugula and Bibb Lettuce and Candied Walnuts
Served with a Balsamic Vinaigrette
Honey roasted pear salad
Roasted Pears with Dried Cherries,
Butter lettuce, Boston, Baby Spinach and Arugula
Served with Honey Lavender Vinaigrette Dressing
Smoked salmon salad
Mirrored Plate of Smoked Salmon
Garnished with Egg Whites and Capers
Served with Micro Greens tossed in Champagne Vinaigrette
Chopped Vegetable Tower
Layers of Marinated Roasted Vegetables to Include
Peppers, Squash, Zucchini, Corn and Eggplant
Topped with Micro Mix Tossed in Grape Seed Oil
And Garnished with Basil, Balsamic and Red Pepper Sauces
Chicken with Apple, Pecans and Raisins
A completely boned breast of skinless capon, all white meat, filled
Toasted pecans, plump raisins and fresh apples in a bread stuffing
Offered with a Honey Mustard or Amaretto Sauce
Chicken Florentine
A completely boned breast of skinless capon, all white meat, filled with
Seasoned chopped spinach and pine nuts then coated with bread crumbs
Offered with a Wild Mushroom Sauce
Chicken Marsala
Chicken breast split and skinned, coated with flour and herbs and
Sautéed to perfection
Topped with Marsala Wine Sauce and fresh sautéed mushrooms.
Roasted Vegetable Stuffed Capon
Boneless breast of capon Filled with Roasted Peppers
Carrot Batons, Mushrooms and Spinach
Served with Wild Mushroom Demi Glace
Chicken with Corn Bread and Cranberries
A completely boned breast of skinless capon, all white meat, filled with
Home made corn bread and fresh poached cranberries
Offered with a Stone Ground Mustard Sauce
Chicken with Mushrooms
Boneless breast of capon wild with a selection of wild and domestic
Mushrooms, leeks and fresh herbs
Offered with a Wild Mushroom Demi Glace
Chicken with Sweets
Boneless Breast of Capon Filled with
Apricots, White Raisins, Tomatoes, Spinach and Mushrooms
Topped with Panko Bread Crumbs
Served with an Apple Cider Demi Glace
Stuffed European Chicken Breast
Stuffed European Chicken Breast with
Sweet Cherries and Bread Stuffing
Served with Balsamic Cherry Demi Glace
PAN SEARED SALMON
An 8-Ounce Portion of Fresh Norwegian Salmon Seasoned with
Salt and White Pepper and Pan Seared in Virgin Olive Oil
HERB CRUSTED SALMON
An 8-Ounce Portion of Fresh Norwegian Salmon Seasoned with
Salt and White Pepper Then Coated with a Selection of Fresh
Herbs to Include Chives, Dill, Parsley and Chervil
PESTO CRUSTED SALMON
An 8 Ounce Portion of Fresh Norwegian Salmon Topped with a
Layer of Homemade Pesto and Fresh Bread Crumbs
SALMON IN A PHYLLO PURSE
A 7-Ounce Portion of Fresh Norwegian Salmon Wrapped in
a Delicate Phyllo Dough and Baked to a Golden Brown
COUSCOUS CRUSTED SALMON
An 8 Ounce Portion of Fresh Norwegian Salmon Topped with
Fresh Couscous and Homemade Bread Crumbs
Pan Seared with Fresh Olive Oil and Salt and White Pepper
SHREDDED POTATO CRUSTED SALMON
An 8 Ounce Portion of Fresh Norwegian Salmon Topped with
Shredded New Potatoes and Pan Seared
Served with Red Onion Marmalade
HONEY SOY SALMON
An 8-Ounce Portion of Fresh Norwegian Salmon
Marinated in a Honey Soy Marinade
Pan Seared and Topped with a Mango Papaya Relish
SWEET POTATO CRUSTED RED SNAPPER
8 Oz. Filet of Fresh Red Snapper, Coated with Stone Ground Mustard and Crusted With Fresh Julienne Sweet Potatoes
Offered with a Saffron and Garlic Sauce
RED SNAPPER WITH SHITAKI MUSHROOMS
8 Oz. Filet of Red Snapper set atop a bed of Sautéed Shiitake Mushrooms
Topped with a Pan Seared Confetti of Shiitake Mushrooms,
Red and Yellow Peppers
Belgium Endive, Julienne Carrots and Leeks
Offered with a Lemon Dill Sauce
PAN GRILLED TALAPIA
8 Oz. Filet of Tilapia topped with a
Classic Provencal Sauce of Capers, Onions, Tomatoes and Garlic
HAWAIIAN BUTTER FISH
8 Oz. Filet Of Butter Fish Marinated in Lemon, Lime and Tamari
Pan Seared to Perfection and Served with a Saffron Sauce.
GLAZED CHILEAN SEA BASS
Soy Marinated Filet of Chilean Sea Bass
Topped with a Golden Pineapple and Plum Tomato Relish
STAR ANISE CHILEAN SEA BASS
Marinated Filet of Chilean Sea Bass served on a Bed of
Julienne Carrots, Red Peppers and Haricot Verte Beans
Topped with Whipped Potatoes, Frizzled Tara Root and Star Anise Sauce
TRADITIONAL PRIME RIB OF BEEF
10oz Cut of Traditional Prime Rib
Served with Au Jus and Creamy Horseradish Sauce
PRIME RIB STEAK
10-12Oz. Rib Eye Steak
Marinated and Grilled and Topped with Crispy Fried Onions
Served with Red Onion Marmalade
SLOW ROASTED SHORT RIBS
10oz of Boneless Short Ribs
Topped with Crisp Onions and Beef Demi Glace
CHATEAUBRIAND
The Center Cut of the Rib
2 – 4oz Slices
Topped with Wild Mushrooms in a Rich Mushroom Demi Glace
MEDALLIONS OF VEAL
Tender Medallions of Veal
Served atop a Bed of Garlic Mashed Potatoes
Served with a Wild Mushroom Marsala Sauce
VEAL CHOP
12oz Veal Chop
Marinated and Grilled
Served on a Bed of Wild Mushroom Risotto
Topped with Pearl Onions, Wild Mushrooms
And Asparagus Tips in a Rich Veal Demi Glace
RACK OF LAMB
4 Center Cut Lamb Chops
Served a Perfect Medium Rare
On a Bed of Horseradish Mashed Potatoes
Served with a Mint Demi Glace
Starches
PLEASE SELECT 1 ITEM.
Oven Roasted Red Bliss Potatoes
Roasted Yukon Golden Potatoes
Traditional Mashed Potatoes
Garlic Mashed Potatoes
Horseradish Mashed Potatoes
Herbed and Wild Rice
Vegetable Risotto
Dried Cranberry Risotto
Vegetables
PLEASE SELECT 2 ITEMS.
Haricot Verte Beans
Julienne Carrots
Spinach Soufflé Timbale
Red Baby Beets
Petite Yellow or Green Squash
French Bean Julienne Mix (Counts as 2)
Baby Carrots in B&B Liquor
Maple Glazed Apples
Fresh String Beans Almandine
Grilled Tomato with Garlic Crumb Topping
Stir Fry Vegetables with Ginger Sauce and Sesame Seeds
Classic Dessert
Served in Oversized Bolo Glasses
Pears Helene
Bananas Foster
Strawberry Flambé
Flourless Chocolate Torte
Our Famous Long Time Recipe
Served with Raspberry Sauce
Home Baked Apple Strudel
Served with Caramel Sauce and Vanilla Tofutti
Cookie Tuile Dessert
Over Sized Home Made Cookie Tuile
Filled with Fresh Fruit and Berries
topped with Raspberry or Mango Sorbet
Fantasy Fruit Plate
Fan of Honeydew, Cantaloupe, Pineapples, Strawberries and Kiwi
Ramekin of Chocolate Fondue
Swirl of Rich Chocolate Mousse
Served on a Singular Plate with a Slice of the Occasion Cake
Chef Sampler Plate
4 Selections of Pastries on a Singular Plate
Garnished with Fresh Raspberry Sauce
Decedent Running Chocolate Chip Cake
Chocolate Chip Cookie Dough with a Hot Chocolate Center
Garnished with Whipped Cream and Raspberries
Molten Chocolate Cake
Warm Chocolate Cake with a Chocolate Center
Garnished with Whipped Cream and Fresh Strawberries
Chocolate Peanut Butter and Jelly Cake
Rich Chocolate Cake with Layers
Peanut Butter and Jelly
Topped with Chocolate Gnash
Served with Whipped Cream and Fresh Raspberries
Apple Shaped Apple Flan
On a Bed of Caramel Sauce and Topped with Vanilla Tofutti
Add a Spun Sugar Bird Cage for a Real eye Popping Dessert
Poached Pears
A Classic Dessert – Fresh Pears Poached in Red Wine
Served with Raspberry Sauce and Vanilla Tofutti
Tiffany Box’s
Just as the Name implies
Decedent Pound Cake dipped in Blue and White Fondant Icing
Filled with Pastry Cream and Fresh Berries
With a White Tiffany Bow
Late Menus
Just a Little Something After Dessert
Beautiful Fresh Fruit Displays with Chocolate Fondue
International Coffee Bar with Cordials and Coffee Toppings
Italian Biscotti
Mini Dessert Table
An Assortment of Pick Up Pastries to Include
Fancy French Pastries, Chocolate Dipped Strawberries
Mini Cream Puffs, Fruit Tarts and Éclairs
Double Fudge Brownies and Home Baked Cookies
Beautiful Fresh Fruit Displays with Chocolate Fondue
Full Dessert Tables
A Full Assortment of Home Baked Full Sized
Pies, Cakes, Flans and Torts
Beautiful Fresh Fruit Displays with Chocolate Fondue
International Coffee Bar with Cordials and Coffee Toppings
“Ice Cream” Sundae Bar
Home Baked Cookies and Brownies
Chocolate Dipped Strawberries
Your Selection of One Hot Dessert
