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Suggest Buffet Menus

Meat Buffet (Fancy) | Meat Buffet (Lunch) | Dairy Buffet | Brunch Buffet

 
MEAT BUFFET (FANCY)
Waiters to Butler a Selection of Hot and Cold Hors D'oeuvres

  • Wild Mushroom and Caramelized Onion Strudel
  • Fresh Marinated Tuna wrapped in Crisp Snow Peas
  • Smoked Salmon Pinwheels on Black Bread
  • Red and Black Caviar on Toast Rounds with Capers and Chopped Onion
  • Franks in a Blanket
  • Chicken Spring Rolls with Apricot Dipping Sauce
  • Beggars Purse filled with Smoked Turkey and Dried Fruit Offered with a Honey Mustard Sauce
DINNER
Tables will Be Set with our Finest China, Stemware and Silverware. Waiters to Pour Champagne as Guests Sit Down to Dine

Carving Station

  • Filet of Rib Eye with a Creamy Horseradish Sauce
  • Herbed Marinated Turkey Breast with a Cranberry Chutney
  • Selection of Crusty Breads and Rolls
  • Mushroom Shaped Oven Roasted Red Bliss Potatoes
  • Haricot Verte Beans, Julienne Carrots, Leeks and Red Peppers
Italian Display
  • Medallions of Veal with Wild Mushrooms and Roasted Peppers Offered with a Wild Mushroom Sauce
  • Penne Pasta with Sundried Tomatoes, Fresh Basil and Virgin Olive Oil
  • Warm Tri Colored Pasta Primavera
  • Grilled Marinated Vegetables Served From Colorful Ceramic Bowls
  • Beautiful Lebus Bread Display

Seafood \ Oriental Display

  • Yam Crusted Red Snapper with a Yellow Saffron Sauce
  • Medallions of Norwegian Salmon with a Lemon Grass Sauce
  • Oriental Pancakes with Duck Breast and Scallion Flowers Offered with a Hoisen Sauce
  • Stir Fry Vegetables made to Order with a Soya Ginger Sauce
  • Chinese Eggplant in a Spicy Hot Garlic Sauce

Before serving Dessert, the guest tables will be cleared and cleaned for better dining pleasure. Also, a fresh folded white dessert napkin will be placed in front of each guest.

Fancy After Dinner Nuts and Mints will be placed in the Center of Each Table.

Dessert

Oversized plate featuring Pastry Chef's Potpourri to include

  • Wedge of Our Famous Flourless Chocolate Torte
  • Apple Flan
  • Tart Lemon Mousse in a Cookie Tuile
  • Dark Chocolate Covered Strawberry Garnish on Each Plate

This presentation will be on the plate mirrored with a Raspberry Coulis and outlined with Zabaglione Sauce

After dinner cart of assorted cordials to be served to each table.

Coffee Condiments to Include Chocolate Covered Spoons, Colored Swizzle Sticks, Whipped Cream and Cinnamon Sticks

Following service of dessert we will offer An Elaborate Display of Hand Carved Fresh Seasoned Fruits to Include Honeydew Melon, Ripe Cantaloupe Melons, Hawaiian Pineapples, Emerald Kiwis, Seedless Grapes And Ruby Red Strawberries

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MEAT BUFFET (LUNCH)

Select 8 Hot Hors D'oeuvres from list

Select 4 Cold Hors D'oeuvres from list

Chilled Melon Soup with a splash of champagne and garnished with Fresh Strawberries

BUFFET

New York Deli

  • Oven Roasted Turkey Breast, Glazed Corned Beef and BBQ Pastrami All Carved To Order
  • Offered with Homemade Cole Slaw and Potato Salad
  • Large Kosher Pickles and Sour Tomatoes
  • Mustard and Thousand Island dressing
  • Assorted Breads and Rolls

Italian Bistro - Selection of Pastas to Include

  • Penne Pasta with Slivers of Sundried Tomatoes, Olive Oil and Fresh Basil
  • Mushroom Ravioli Offered with a Roasted Red Pepper Sauce
  • Caesar Salad With Grilled Chicken
  • Colorful Bowls of Roasted Red and Yellow Peppers
  • Beautiful Hearth Baked Bread Display

French Cafe

  • Grilled Salmon Medallions with an Orange Buerre Blanc Sauce
  • Hand rolled Crepes with fillings to include Mushroom and Onion and Smoked Chicken
  • Salad Nicoise
  • Haricot Verte Beans with Slivers of Almonds
  • Selection of French Baguettes and Boules

Disney World Kids Buffet

  • Chicken Fingers with Dipping Sauces
  • Mini Steak Sandwiches with Fried Onions on the side
  • Potato Skins
  • Corn on the Cob
The Around the World Dessert
Our Fabulous Pastry Chef's Potpourri Plate to include
  • Wedge of a Mocha Opera Torte
  • Crunchy Pecan Diamond
  • Our Homemade Cookie Tuile filled with Raspberry Sorbet
  • White and Dark Chocolate Dipped Strawberry
  • Plate to Be Painted with Raspberry and Zabaglione Sauce and Garnished with Fresh Seasonal Berries
  • Coffee, Tea and Decaf Coffee
Kid's Dessert
  • Our Special Sundae Bar
  • Brownies, Cookies and Penny Candies

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DAIRY BUFFET

Selection of Hot Hors D'oeuvres to Include

  • Fresh Marinated Tuna Wrapped in Crisp Snow Peas
  • Cheese Croutons with Roasted Garlic and Grilled Eggplant
  • Chesapeake Seafood Cakes on Pumpernickel Rounds Served with a Homemade Tarter Sauce
  • Norwegian Salmon and Dill in Phyllo Dough
  • Caramelized Onion and Mushroom Strudel
  • Vegetable Won Tons with Plum Sauce
  • Vegetable Sushi Rolls with Wasabi Sauce

Cold Display Table

  • Garden Fresh Crudités Display with Herbed Dips
  • Hummus and White Bean Puree with Pita Triangles
  • Babaganoush and Eggplant Picante
  • Fresh Fruit and Cheese Display
  • Cherry Tomatoes with Tuna Mousse
  • Whitefish Salad Mold with Gourmet Crackers and Snack Breads
  • Mozzarella Cheese and Fresh Herbs on Bruschetta

First Course

  • Large Display Challah For Motzi
  • Chilled Melon Soup with Melon Balls and Fresh Blueberries Garnished with a Splash of Champagne and Fresh Mint

BUFFET

  • Sweet Potato Crusted Red Snapper with a Saffron Sauce
  • Classic Poached Salmon with a Cucumber Dill Sauce
  • Grilled Mahi Mahi Kabobs with Onions and Green Squash
  • Vegetable Strudel Carved to Order with a Lemon Dijon Sauce
  • Homemade Caesar Salad with Brioche Croutons and Parmesan Cheese
  • Spinach Salad
  • Grilled Marinated Vegetable Display with Roasted Peppers
  • Grilled Mushroom Salad
  • Baked Brie Display
  • Tri Colored Pasta Primavera
  • Penne Pasta with Red Pepper Sauce
  • Mushroom and Onion Crepe
  • Selection of Rustic Breads and Butter Crocks

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BRUNCH BUFFET

First Course

  • Fresh Fruit Artistically Arranged on a Black Octagon Plate

    OR
  • Selection of Hot Soup to Include Cream of Mushroom or Cream of Asparagus
  • Huge Bread Display to Include Home Baked Muffins, Croissants, Brioche and Bagels
  • Cream Cheese and Butter Display

Salad Display

  • Marinated Grilled Vegetables to include Zucchini, Yellow Squash and Eggplant
  • Roasted Red and Yellow Peppers with Onions
  • Caesar Salad
  • Wooden Bowls of Spring Mix Lettuces with a Selection of Dressings
  • Sliced Tomatoes, Onions and Cucumbers
  • Ceramic Bowls of Marinated Artichoke Hearts and Marinated Asparagus Spears
Omelet Station
Our Uniformed Chefs will Prepare to Order Egg and Egg White Omeletıs with Stuffing's to Include
  • Fresh Spinach with Ricotta
  • Smoked Salmon with Dill
  • Herb Boursin Cheese
  • Sautéed Wild Mushrooms
Smoked Fish Station
  • Nova Scotia Salmon Served with the classic Accompaniments and Presented on Marble Boards
  • Jumbo Stuffed Whitefish
  • Kippered Salmon
  • Cold Poached Salmon with a Cucumber Dill Sauce
Hot Station
  • Challah French toast with Pecans and Warm Maple Syrup
  • Apricot Kugel
  • Kippered Salmon
  • Mini Cheese Blintzes with Warm Fruit Sauce and Sour Cream
  • Selection of Homemade Frittatas Carved to Order
    • Broccoli and Cheddar
    • Mushroom and Tomato
Pasta Station
Selection of pastas to include
  • Cheese Tortellini with a Wild Mushroom Sauce
  • Penne Pasta with Fresh Asparagus Tips, Basil, Virgin Olive Oil and Slivers of Sun Dried Tomatoes
Dessert
Mini Dessert Table to Include
  • Beautiful Fresh Fruit Display
  • Fancy French Pastries
  • Chocolate Covered Strawberries
  • Plain and Fruit Cheese Cakes
  • Fruit Flans
  • Flourless Chocolate Torte
  • Carrot Cake
  • Mocha Opera Cake
  • Paris Brest
  • Regular and Decaf Coffee
  • Regular and Herbal Tea

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